Riverina fetta is a type of cheese that is produced in the Riverina region of New South Wales, Australia. Its milk is mainly sourced from cows that have been grass-fed and are allowed to graze on the open range. This cheese has a fruity, earthy flavor that goes well with a variety of foods.
If you're looking for a cheese that has a unique flavor and can be enjoyed in a variety of dishes, then you should add Riverina fetta cheese product to your grocery list! Some of the benefits of eating Riverina fetta cheese include
1. It is high in protein. Each cup of Riverina fetta cheese contains about 10 grams of protein. This level of protein is comparable to what you would find in other types of cheeses such as cheddar or blue cheese.
2. It is low in fat. Riverina fetta cheese only contains about 2 grams of fat per cup. This level of fat is lower than most other types of cheeses, which can contain up to 8 grams of fat per cup.
3. It is high in calcium. Each cup of Riverina fetta cheese contains about 30 milligrams of calcium. This level of calcium is higher than most other types of cheeses, which typically contain between 20 and 25 milligrams per cup.
4. It has a long shelf life. Riverina fetta cheese can last for up to two weeks when stored in a cool, dry place.
It's also versatile, so you can use it in just about any dish. If you're interested in trying this cheese out, be sure to look for it at your local grocery store or food cooperative. Thanks for reading!
