Cornbread is a classic dish made of cornmeal, flour, eggs, milk, and butter. It has a slightly sweet and savory flavor and is a great side dish to any meal. Cornbread can also be used as a base for other dishes like chili or casseroles.
Making cornbread from scratch can be time-consuming and intimidating, which is why many people opt for cornbread mix. Cornbread mix recipes are a quick and easy way to make cornbread without having to measure out all the ingredients.
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Here are some simple and delicious recipes using cornbread mix:
Savory Cornbread
This savory cornbread recipe is sure to become a family favorite. It’s easy to make and full of flavor.
Ingredients:
1.1 box of cornbread mix
2. 1/2 cup of melted butter
3. 1/2 cup of shredded cheese
4. 1/2 cup of diced onions
5. 1/2 cup of diced bell peppers
Instructions:
1. Preheat oven to 375°F.
2. Grease a 9-inch baking pan with butter or cooking spray.
3. In a large bowl, combine cornbread mix, melted butter, cheese, onions, and bell peppers. Mix until all ingredients are combined.
4. Pour the mixture into the prepared baking pan.
5. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before slicing and serving.
Cornbread mix recipes are a great way to make a delicious cornbread without having to measure out all the ingredients. Its recipes are so simple and easy to make, and sure to become family favorites.